top of page
Alenka Mariposa
Log in
In the kitchen
Traditional Eastern European Recipes.
Rustic flavors from the countryside kitchen.
Filter by Category
Select Category
Sour Rye Soup with Egg and Sausage
Dinner
Time
“Tangy, smoky, and rich — żurek is the taste of Easter and early spring.”
3-5 days
Cost per person
€2.50
Energy
400 kcal
Recipe
Pierogi with Sauerkraut and Mushrooms
Dinner
Time
“Earthy mushrooms and tangy cabbage — pierogi for winter evenings.”
1,5 h
Cost per person
€2.00
Energy
420 kcal
Recipe
Pierogi with Meat
Dinner
Time
“Soft dough, savory filling — pierogi with meat are hearty and beloved.”
1,5 h
Cost per person
€2.00
Energy
450 kcal
Recipe
Stuffed Pastry with Cabbage and Mushroom
Dinner
Time
“Golden crust outside, soft and savory inside — a slice of old Slavic kitchens.”
2 h
Cost per person
€2.00
Energy
380 kcal
Recipe
Breaded Pork Cutlet
Dinner
Time
“Crispy, juicy, and golden — a Sunday favorite across Poland.”
35 min
Cost per person
€3.00
Energy
520 kcal
Recipe
Meat Patties
Dinner
Time
“Crispy outside, soft inside — a plate of kotlety is pure home comfort.”
40 min
Cost per person
€2.50
Energy
430 kcal
Recipe
First
Prev
5
Page 5
Next
Last
Home
bottom of page
