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2 h
€0.60
1 bun (from batch of 8)
Snack
Nutrition per person
320 kcal
50
9
8
Carbs (g)
Fat (g)
Protein (g)
Sweet Yeast Bun with Cheese
1 bun (from batch of 8)
Serving size:
Time to prepare:
2 h
Cost per person:
€0.60
Energy per person:
Nutrition (per person):
320 kcal
50
gram carbs
9
gram fat
8
gram protein
Ingredients
Substitutions
For the dough:
• 400 grams flour
• 200 milliliters warm milk
• 15 grams yeast
• 50 grams butter, melted
• 1 egg
• 60 grams sugar
• Pinch of salt
For the filling:
• 200 grams farmer’s cheese
• 2 table spoons sugar
• 1 egg yolk
• 1 tea spoon vanilla sugar
• Filling: jam or fruit instead of cheese.
• Milk: plant milk.
Allergens
Gluten (flour), Dairy (milk, butter, cheese), Egg
1. Prepare yeast dough: mix flour, milk, yeast, sugar, egg, butter, salt. Knead and rise 1 hour.
2. Mix cheese with sugar, yolk, and vanilla.
3. Divide dough into 8 balls. Flatten slightly, press a hollow in the center. Fill with cheese mixture.
4. Place on tray, rise 20 minutes.
5. Bake at 180°C for 20 minutes until golden.
How to make
Serving tip
Serve warm with powdered sugar.
Alenka's note
“Soft dough, sweet cheese — a bakery smell right at home.”
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