top of page
30 min
€1.00
2 bowls
Supper
Nutrition per person
180 kcal
28
5
5
Carbs (g)
Fat (g)
Protein (g)
Light Vegetable Soup with Dill
2 bowls
Serving size:
Time to prepare:
30 min
Cost per person:
€1.00
Energy per person:
Nutrition (per person):
180 kcal
28
gram carbs
5
gram fat
5
gram protein
Ingredients
Substitutions
• 2 potatoes, diced
• 1 carrot, diced
• 1 small leek or onion, chopped
• 1 liter vegetable stock
• 1 table spoon oil or butter
• A handful of fresh dill, chopped
• Salt and black pepper
• Butter: oil.
• Dill: parsley.
Allergens
Dairy (butter), if used
1. Heat oil or butter in a pot. Add leek or onion and cook until soft.
2. Add carrot and potatoes. Stir for 2 minutes.
3. Pour in vegetable stock. Bring to a boil, then simmer for 15–20 minutes until vegetables are tender.
4. Add chopped dill, salt, and black pepper to taste.
How to make
Serving tip
Serve hot with a slice of rye bread.
Alenka's note
“Light, clean, and gentle — the kind of soup that lets you rest easy at night.”
bottom of page