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10 min
€0.80
2 open sandwiches
Snack
Nutrition per person
230 kcal
28
7
12
Carbs (g)
Fat (g)
Protein (g)
Tomato and Farmer’s Cheese Tartine on Rye
2 open sandwiches
Serving size:
Time to prepare:
10 min
Cost per person:
€0.80
Energy per person:
Nutrition (per person):
230 kcal
28
gram carbs
7
gram fat
12
gram protein
Ingredients
Substitutions
• 2 slices rye bread
• 150 grams farmer’s cheese, mixed smooth
• 1 medium tomato, sliced
• A few chives or dill, chopped
• Salt and black pepper
• Farmer’s cheese: ricotta or cottage cheese pressed dry.
• Rye bread: any bread you like.
Allergens
Gluten (rye bread), Dairy (farmer’s cheese)
1. Toast rye bread lightly if you like.
2. Spread farmer’s cheese on the bread.
3. Add tomato slices, salt, black pepper, and herbs.
How to make
Serving tip
A drizzle of good oil or a few cucumber slices on the side.
Alenka's note
“Creamy, juicy, and crisp—five minutes to a happy bite.”
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