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2 h
€0.50
1 bun (from batch of 8)
Snack
Nutrition per person
320 kcal
55
9
7
Carbs (g)
Fat (g)
Protein (g)
Sweet Bun
1 bun (from batch of 8)
Serving size:
Time to prepare:
2 h
Cost per person:
€0.50
Energy per person:
Nutrition (per person):
320 kcal
55
gram carbs
9
gram fat
7
gram protein
Ingredients
Substitutions
• 500 grams wheat flour
• 250 milliliters warm milk
• 50 grams butter, melted
• 1 egg
• 60 grams sugar
• 20 grams fresh yeast (or 7 g dry yeast)
• A pinch of salt
• Butter: margarine.
• Milk: plant milk.
• Filling: add raisins, jam, or poppy seeds if desired.
Allergens
Gluten (wheat flour), Dairy (milk, butter), Egg
1. In a bowl, dissolve yeast in warm milk with 1 table spoon sugar. Let it sit 10 minutes until foamy.
2. Add flour, egg, butter, remaining sugar, and salt. Knead until smooth (8–10 minutes).
3. Cover and let rise in a warm place for 1 hour until doubled.
4. Divide dough into 8 pieces, shape into buns. Place on baking tray with parchment.
5. Cover and rise another 20 minutes.
6. Bake at 180°C for 20–25 minutes until golden brown.
How to make
Serving tip
Serve warm with butter, jam, or powdered sugar.
Alenka's note
“Soft, golden, and just a little sweet — the smell of baking buns makes every home feel safe.”
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