top of page
5 min
€0.70
1 open sandwich
Snack
Nutrition per person
280 kcal
28
14
12
Carbs (g)
Fat (g)
Protein (g)
Rye Bread with Butter and Cheese
1 open sandwich
Serving size:
Time to prepare:
5 min
Cost per person:
€0.70
Energy per person:
Nutrition (per person):
280 kcal
28
gram carbs
14
gram fat
12
gram protein
Ingredients
Substitutions
• 1 slice rye bread
• 10 grams butter (softened)
• 30 grams cheese (such as gouda or edam)
• Optional: chives or cucumber slices
• Bread: wheat bread or gluten-free bread.
• Cheese: farmer’s cheese, cottage cheese, or plant-based cheese.
• Butter: margarine.
Allergens
Gluten (rye bread), Dairy (butter, cheese)
1. Spread butter evenly over the slice of rye bread.
2. Place cheese slice on top.
3. Add chives or cucumber if you like.
How to make
Serving tip
Serve with fresh radishes or a glass of milk.
Alenka's note
“Dark rye, golden butter, good cheese — the simplest food often tastes the richest.”
bottom of page