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50 min
€1.50
4 bowls
Supper
Nutrition per person
250 kcal
40
8
7
Carbs (g)
Fat (g)
Protein (g)
Rustic Vegetable Soup
4 bowls
Serving size:
Time to prepare:
50 min
Cost per person:
€1.50
Energy per person:
Nutrition (per person):
250 kcal
40
gram carbs
8
gram fat
7
gram protein
Ingredients
Substitutions
• 2 carrots
• 2 potatoes
• 1 parsley root (or parsnip)
• 1 celery root (small piece)
• 100 grams green beans
• 1 onion
• 2 table spoons butter
• 1.5 liters vegetable stock
• Salt and black pepper
• Fresh parsley
• Butter: oil.
• Green beans: peas or broccoli.
Allergens
Dairy (butter)
1. Peel and chop all vegetables.
2. Fry onion in butter until golden.
3. Add vegetables and stock. Bring to a boil.
4. Simmer 30 minutes until soft. Season.
How to make
Serving tip
Serve with bread and parsley.
Alenka's note
“A light soup for the evening, warming but not heavy — perfect before bedtime.”
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