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25 min
€0.70
2 bowls
Snack
Nutrition per person
280 kcal
52
6
7
Carbs (g)
Fat (g)
Protein (g)
Warm Rice Pudding with Cinnamon Apple
2 bowls
Serving size:
Time to prepare:
25 min
Cost per person:
€0.70
Energy per person:
Nutrition (per person):
280 kcal
52
gram carbs
6
gram fat
7
gram protein
Ingredients
Substitutions
• 120 grams short-grain rice
• 500 milliliters milk (or plant milk)
• 1 table spoon sugar or honey (to taste)
• 1 small apple, peeled and diced
• 1 tea spoon cinnamon
• A pinch of salt
• Milk: plant milk or half milk, half water.
• Apple: pear.
Allergens
Dairy (milk), if used
1. Rinse rice in cold water.
2. In a pot, bring milk and a pinch of salt to a gentle simmer. Add rice and cook on low, stirring often, until thick and creamy (about 18–20 minutes).
3. Stir in sugar or honey.
4. In a small pan, warm the apple with cinnamon for 2–3 minutes until soft.
5. Spoon pudding into bowls and top with the warm apple.
How to make
Serving tip
Dust lightly with extra cinnamon.
Alenka's note
“Warm, sweet, and soft—an afternoon hug in a bowl.”
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