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25 min
€0.40
1 glass (250 ml)
Drink
Nutrition per person
90 kcal
22
0
0
Carbs (g)
Fat (g)
Protein (g)
Rhubarb Compote
1 glass (250 ml)
Serving size:
Time to prepare:
25 min
Cost per person:
€0.40
Energy per person:
Nutrition (per person):
90 kcal
22
gram carbs
0
gram fat
0
gram protein
Ingredients
Substitutions
• 500 grams rhubarb stalks, cut into pieces
• 1 liter water
• 4 table spoons sugar (or to taste)
• Optional: 1 tea spoon vanilla sugar
• Sweetener: honey or syrup.
• Add strawberries for a fruitier taste.
Allergens
None major
1. Place rhubarb, water, and sugar in a pot.
2. Bring to a boil, then simmer 10–15 minutes until rhubarb softens.
3. Strain liquid into a jug, cool before serving.
How to make
Serving tip
Serve chilled with ice cubes in summer.
Alenka's note
“Fresh, tart, and bright — rhubarb in a glass tastes like spring.”
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