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30 min
€1.00
3 pancakes (from 10 total)
Dinner
Nutrition per person
350 kcal
45
15
7
Carbs (g)
Fat (g)
Protein (g)
Potato Pancakes
3 pancakes (from 10 total)
Serving size:
Time to prepare:
30 min
Cost per person:
€1.00
Energy per person:
Nutrition (per person):
350 kcal
45
gram carbs
15
gram fat
7
gram protein
Ingredients
Substitutions
• 600 grams potatoes
• 1 small onion
• 1 egg
• 3 table spoons flour
• 3 table spoons oil for frying
• Salt and black pepper
• Flour: potato starch (gluten-free).
• Onion: garlic for a sharper taste.
Allergens
Egg, Gluten (flour)
1. Peel potatoes and onion. Grate finely.
2. Place in a bowl, squeeze out excess liquid.
3. Add egg, flour, salt, and black pepper. Mix well.
4. Heat oil in a frying pan. Spoon mixture into pan, flatten gently.
5. Fry 2–3 minutes each side until golden brown.
6. Place on paper towel to remove extra oil.
How to make
Serving tip
Serve with sour cream or sugar, depending on taste.
Alenka's note
“Crispy, golden, and soft inside — a true countryside favorite.”
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