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45 min
€0.90
1 plate (10 dumplings)
Side Dish
Nutrition per person
320 kcal
65
2
8
Carbs (g)
Fat (g)
Protein (g)
Potato Dumplings
1 plate (10 dumplings)
Serving size:
Time to prepare:
45 min
Cost per person:
€0.90
Energy per person:
Nutrition (per person):
320 kcal
65
gram carbs
2
gram fat
8
gram protein
Ingredients
Substitutions
• 500 grams boiled potatoes
• 150 grams flour
• 1 egg
• Pinch of salt
• Flour: potato starch for gluten-free version.
• Egg: omit, add 1 table spoon oil.
Allergens
Gluten (flour), Egg
1. Mash boiled potatoes until smooth.
2. Mix with flour, egg, and salt into a soft dough.
3. Roll into logs on a floured board. Cut into small pieces.
4. Drop into salted boiling water. Cook until they float (2–3 minutes).
5. (Optional) Fry the cooked dumplings in a little butter or oil until golden and crispy on the outside.
How to make
Serving tip
Serve with buttered breadcrumbs or as a side to meat dishes.
Alenka's note
“Soft, simple, and filling — potato dumplings that taste like home.”
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