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1,5 h
€2.00
8 dumplings
Dinner
Nutrition per person
420 kcal
65
10
15
Carbs (g)
Fat (g)
Protein (g)
Pierogi with Sauerkraut and Mushrooms
8 dumplings
Serving size:
Time to prepare:
1,5 h
Cost per person:
€2.00
Energy per person:
Nutrition (per person):
420 kcal
65
gram carbs
10
gram fat
15
gram protein
Ingredients
Substitutions
For the dough:
• 300 grams flour
• 150 milliliters warm water
• 1 egg
• 1 table spoon oil
• Pinch of salt
For the filling:
• 200 grams sauerkraut
• 100 grams mushrooms
• 1 onion
• 1 table spoon oil
• Salt and black pepper
• 300 grams flour
• 150 milliliters warm water
• 1 egg
• 1 table spoon oil
• Pinch of salt
For the filling:
• 200 grams sauerkraut
• 100 grams mushrooms
• 1 onion
• 1 table spoon oil
• Salt and black pepper
• Dough: egg-free version.
• Filling: fresh cabbage instead of sauerkraut.
• Mushrooms: dried forest mushrooms for stronger taste.
Allergens
Gluten (flour), Egg
1. Chop sauerkraut, mushrooms, and onion. Fry in oil until soft, season with salt and black pepper. Cool.
2. Prepare dough (as above). Roll thin and cut circles.
3. Place 1 tea spoon filling in each circle, fold and seal edges.
4. Cook in salted boiling water until dumplings float.
How to make
Serving tip
Serve with fried onion and melted butter.
Alenka's note
“Earthy mushrooms and tangy cabbage — pierogi for winter evenings.”
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