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1,5 h
€2.00
8 dumplings
Dinner
Nutrition per person
450 kcal
65
12
20
Carbs (g)
Fat (g)
Protein (g)
Pierogi with Meat
8 dumplings
Serving size:
Time to prepare:
1,5 h
Cost per person:
€2.00
Energy per person:
Nutrition (per person):
450 kcal
65
gram carbs
12
gram fat
20
gram protein
Ingredients
Substitutions
For the dough:
• 300 grams flour
• 150 milliliters warm water
• 1 egg
• 1 table spoon oil
• Pinch of salt
For the filling:
• 200 grams minced pork or beef
• 1 onion, finely chopped
• 1 table spoon oil
• Salt and black pepper
• Dough: use hot-water dough without egg.
• Filling: chicken or turkey mince.
• Add mashed potato for lighter version.
Allergens
Gluten (flour), Egg
1. Fry onion in oil until soft, add minced meat, cook through, season with salt and black pepper. Let cool.
2. Mix flour, water, egg, oil, and salt into a smooth dough. Rest 20 minutes.
3. Roll dough thin, cut circles with a glass.
4. Place 1 tea spoon filling in each circle, fold and pinch edges.
5. Boil water with salt. Cook pierogi in batches for 3–4 minutes until they float.
How to make
Serving tip
Serve with fried onion and sour cream.
Alenka's note
“Soft dough, savory filling — pierogi with meat are hearty and beloved.”
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