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25 min
€0.80
1 pear
Supper
Nutrition per person
250 kcal
35
10
3
Carbs (g)
Fat (g)
Protein (g)
Baked Pear with Walnuts and Honey
1 pear
Serving size:
Time to prepare:
25 min
Cost per person:
€0.80
Energy per person:
Nutrition (per person):
250 kcal
35
gram carbs
10
gram fat
3
gram protein
Ingredients
Substitutions
• 1 pear
• 1 table spoon walnuts, chopped
• 1 tea spoon honey
• Pear: apple.
• Walnuts: almonds or hazelnuts.
Allergens
Tree nuts (walnuts)
1. Cut pear in half, scoop out core.
2. Place on baking tray.
3. Fill center with walnuts and drizzle with honey.
4. Bake at 180°C for 20 minutes until soft.
How to make
Serving tip
Serve warm with a spoon of yogurt.
Alenka's note
“Soft fruit, crunchy nuts, golden honey — supper to make you smile.”
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