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2 h
€2.00
1 slice (from loaf serving 8)
Dinner
Nutrition per person
380 kcal
55
12
10
Carbs (g)
Fat (g)
Protein (g)
Stuffed Pastry with Cabbage and Mushroom
1 slice (from loaf serving 8)
Serving size:
Time to prepare:
2 h
Cost per person:
€2.00
Energy per person:
Nutrition (per person):
380 kcal
55
gram carbs
12
gram fat
10
gram protein
Ingredients
Substitutions
For the dough:
• 500 grams wheat flour
• 250 milliliters warm milk
• 20 grams fresh yeast (or 7 g dry yeast)
• 50 grams butter, melted
• 1 egg
• 1 tea spoon salt
For the filling:
• 400 grams white cabbage
• 200 grams mushrooms
• 1 onion
• 2 table spoons oil
• Salt and black pepper
• Filling: use sauerkraut instead of fresh cabbage.
• Mushrooms: dried forest mushrooms for stronger flavor.
• Dough: store-bought yeast dough.
Allergens
Gluten (flour), Dairy (milk, butter), Egg
1. Dissolve yeast in warm milk with a pinch of sugar. Rest 10 minutes.
2. Add flour, butter, egg, and salt. Knead until smooth, cover, and rise for 1 hour.
3. Chop cabbage and cook in salted water until soft. Drain well.
4. Chop mushrooms and onion. Fry in oil until golden. Mix with cabbage. Season.
5. Roll out dough, spread filling in the center. Fold and seal edges to form a loaf.
6. Place on baking tray, rest 20 minutes.
7. Bake at 180°C for 35–40 minutes until golden brown.
How to make
Serving tip
Serve warm, sliced thick, with beet soup.
Alenka's note
“Golden crust outside, soft and savory inside — a slice of old Slavic kitchens.”
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