top of page
.jpg)
45 min
€1.50
1 bowl (200 g)
Cold Dish
Nutrition per person
320 kcal
28
18
9
Carbs (g)
Fat (g)
Protein (g)
Olivier Salad (Russian Potato Salad)
1 bowl (200 g)
Serving size:
Time to prepare:
45 min
Cost per person:
€1.50
Energy per person:
Nutrition (per person):
320 kcal
28
gram carbs
18
gram fat
9
gram protein
Ingredients
Substitutions
• 3 potatoes
• 2 carrots
• 100 grams peas (cooked or canned)
• 2 pickles
• 2 boiled eggs
• 100 grams cooked chicken or ham
• 3 table spoons mayonnaise
• Salt and black pepper
• Mayonnaise: yogurt or sour cream.
• Chicken: omit for vegetarian version.
Allergens
Egg (boiled eggs, mayonnaise), Dairy (if mayonnaise contains milk derivatives)
1. Boil potatoes and carrots until soft. Cool, peel, and dice.
2. Dice eggs, pickles, and chicken or ham.
3. Combine all ingredients with peas in a large bowl.
4. Add mayonnaise, salt, and black pepper. Mix gently.
How to make
Serving tip
Serve chilled, often as part of a festive meal.
Alenka's note
“Colorful and filling — olivier is a celebration salad.”
bottom of page