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40 min
€2.50
2 patties (from 8 total)
Dinner
Nutrition per person
430 kcal
20
22
30
Carbs (g)
Fat (g)
Protein (g)
Meat Patties
2 patties (from 8 total)
Serving size:
Time to prepare:
40 min
Cost per person:
€2.50
Energy per person:
Nutrition (per person):
430 kcal
20
gram carbs
22
gram fat
30
gram protein
Ingredients
Substitutions
• 500 grams minced pork or beef (or mix)
• 1 onion, finely chopped
• 2 slices white bread, soaked in milk
• 1 egg
• 3 table spoons breadcrumbs
• 3 table spoons oil
• Salt and black pepper
• Meat: chicken or turkey mince.
• Bread: gluten-free bread.
• Breadcrumbs: crushed cornflakes.
Allergens
Gluten (bread, breadcrumbs), Dairy (milk), Egg
1. Soak bread slices in milk for 5 minutes, then squeeze out liquid.
2. Mix minced meat with onion, soaked bread, egg, salt, and black pepper.
3. Shape into patties, coat lightly in breadcrumbs.
4. Heat oil in a pan. Fry patties on medium heat, 4–5 minutes each side until golden and cooked through.
How to make
Serving tip
Serve with mashed potatoes and beet salad.
Alenka's note
“Crispy outside, soft inside — a plate of kotlety is pure home comfort.”
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