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30 min
€1.20
8 pancakes (2 portions, 4 pancakes each)
Breakfast
Nutrition per person
320 kcal
36
11
17
Carbs (g)
Fat (g)
Protein (g)
Farmer’s Cheese Pancakes
8 pancakes (2 portions, 4 pancakes each)
Serving size:
Time to prepare:
30 min
Cost per person:
€1.20
Energy per person:
Nutrition (per person):
320 kcal
36
gram carbs
11
gram fat
17
gram protein
Ingredients
Substitutions
• 250 grams farmer’s cheese (or ricotta pressed dry)
• 1 egg
• 2 table spoons sugar
• 60 grams wheat flour
• 1 tea spoon vanilla sugar (optional)
• Oil or butter for frying
• Farmer’s cheese: ricotta or cottage cheese pressed dry.
• Wheat flour: oat flour for a lighter version.
Allergens
Dairy (cheese, butter if used), Egg, Gluten (wheat flour)
1. Mash the farmer’s cheese with a fork until smooth.
2. Add the egg, sugar, and vanilla sugar. Mix well.
3. Stir in the flour until a thick dough forms.
4. Shape small flat pancakes with floured hands.
5. Fry on medium heat with oil or butter, about 3 minutes per side, until golden.
How to make
Serving tip
Serve warm with sour cream, jam, or fresh fruit.
Alenka's note
“Sweet, soft, and ready in minutes — a simple way to begin the morning.”
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