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30 min
€0.90
4 bowls
Supper
Nutrition per person
210 kcal
32
6
4
Carbs (g)
Fat (g)
Protein (g)
Dill Potato Soup (Light)
4 bowls
Serving size:
Time to prepare:
30 min
Cost per person:
€0.90
Energy per person:
Nutrition (per person):
210 kcal
32
gram carbs
6
gram fat
4
gram protein
Ingredients
Substitutions
• 600 grams potatoes, peeled and diced small
• 1 carrot, diced small
• 1.2 liters vegetable stock
• 100 milliliters cream or milk (optional)
• A big handful of fresh dill, chopped
• 1 table spoon butter
• Salt and black pepper
• Butter: oil.
• Cream or milk: leave out for a lighter soup, or use plant milk.
Allergens
Dairy (butter, cream or milk if used)
1. In a pot, bring stock to a boil. Add potatoes and carrot. Cook until tender, about 15 minutes.
2. Stir in butter and cream or milk if using. Simmer 2 minutes.
3. Add most of the dill, season with salt and black pepper.
4. Serve with the rest of the dill on top.
How to make
Serving tip
A slice of rye bread on the side is lovely.
Alenka's note
“Fresh dill lifts a simple soup into something bright and calming.”
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