top of page
1,5 h
€1.20
1 slice (from cake serving 12)
Dessert
Nutrition per person
350 kcal
28
20
12
Carbs (g)
Fat (g)
Protein (g)
Cheesecake
1 slice (from cake serving 12)
Serving size:
Time to prepare:
1,5 h
Cost per person:
€1.20
Energy per person:
Nutrition (per person):
350 kcal
28
gram carbs
20
gram fat
12
gram protein
Ingredients
Substitutions
• 500 grams farmer’s cheese (twaróg), finely ground
• 150 grams sugar
• 3 eggs
• 100 grams butter, softened
• 2 table spoons potato starch
• 1 tea spoon vanilla sugar
• Optional: raisins
• Cheese: ricotta or quark.
• Potato starch: corn starch.
• Butter: margarine.
Allergens
Dairy (cheese, butter), Egg
1. Beat butter with sugar until fluffy. Add eggs one at a time.
2. Mix in cheese, starch, and vanilla sugar until smooth.
3. Grease a baking tin and line with parchment. Pour in batter.
4. Bake at 170°C for 60 minutes until set.
5. Cool before slicing.
How to make
Serving tip
Dust with powdered sugar or serve with fruit compote.
Alenka's note
“Soft, rich, and light — cheesecake is the queen of desserts.”
bottom of page