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2 h
€2.20
8 rolls (4 portions, 2 each)
Dinner
Nutrition per person
480 kcal
55
18
25
Carbs (g)
Fat (g)
Protein (g)
Cabbage Rolls
8 rolls (4 portions, 2 each)
Serving size:
Time to prepare:
2 h
Cost per person:
€2.20
Energy per person:
Nutrition (per person):
480 kcal
55
gram carbs
18
gram fat
25
gram protein
Ingredients
Substitutions
• 1 large white cabbage
• 300 grams minced pork or beef
• 150 grams rice
• 1 onion
• 2 table spoons oil
• 500 milliliters tomato passata
• 250 milliliters stock
• Salt and black pepper
• Pork or beef: chicken or turkey.
• Tomato passata: canned tomatoes blended.
Allergens
None major
1. Cook rice until almost soft, drain.
2. Fry onion in oil until golden, mix with rice and minced meat, season.
3. Boil cabbage leaves until soft, drain.
4. Place filling on each leaf, fold and roll tightly.
5. Place rolls in pot, cover with passata and stock.
6. Simmer covered for 1.5 hours.
How to make
Serving tip
Serve with mashed potatoes or fresh bread.
Alenka's note
“Slowly cooked and full of flavor — the kind of dinner that gathers family around the table.”
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