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35 min
€3.00
1 cutlet
Dinner
Nutrition per person
520 kcal
35
25
35
Carbs (g)
Fat (g)
Protein (g)
Breaded Pork Cutlet
1 cutlet
Serving size:
Time to prepare:
35 min
Cost per person:
€3.00
Energy per person:
Nutrition (per person):
520 kcal
35
gram carbs
25
gram fat
35
gram protein
Ingredients
Substitutions
• 2 pork chops (about 150 g each)
• 1 egg
• 3 table spoons flour
• 5 table spoons breadcrumbs
• 3 table spoons oil or lard for frying
• Salt and black pepper
• Meat: chicken breast or turkey cutlet.
• Frying fat: butter instead of oil.
• Breadcrumbs: crushed crackers.
Allergens
Gluten (flour, breadcrumbs), Egg
1. Pound pork chops thin between sheets of plastic.
2. Season with salt and black pepper.
3. Prepare three plates: one with flour, one with beaten egg, one with breadcrumbs.
4. Coat pork in flour, dip in egg, then coat in breadcrumbs.
5. Heat oil in a pan and fry cutlets 3–4 minutes each side until golden.
How to make
Serving tip
Serve with potatoes and mizeria (cucumber salad).
Alenka's note
“Crispy, juicy, and golden — a Sunday favorite across Poland.”
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