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3 h
€3.00
1 bowl
Dinner
Nutrition per person
500 kcal
25
28
30
Carbs (g)
Fat (g)
Protein (g)
Bigos (Hunter’s Stew)
1 bowl
Serving size:
Time to prepare:
3 h
Cost per person:
€3.00
Energy per person:
Nutrition (per person):
500 kcal
25
gram carbs
28
gram fat
30
gram protein
Ingredients
Substitutions
• 500 grams sauerkraut
• 300 grams fresh white cabbage
• 300 grams pork shoulder
• 200 grams smoked sausage
• 1 onion
• 2 table spoons oil
• 3 dried plums
• 2 bay leaves
• 500 milliliters stock
• Salt and black pepper
• Pork: beef or game meat.
• Add mushrooms for richer flavor.
• Prunes: dried apples or pears.
Allergens
None major
1. Chop fresh cabbage, rinse sauerkraut if too sour.
2. Dice pork and sausage, chop onion.
3. In a large pot, fry onion and meat in oil until browned.
4. Add cabbage, sauerkraut, prunes, bay leaves, and stock.
5. Simmer gently for 2 hours, stirring sometimes. Add more stock if needed.
6. Season with salt and black pepper.
How to make
Serving tip
Serve hot with rye bread.
Alenka's note
“Rich, smoky, and full of history — bigos is a stew that gathers everyone around the table.”
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