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2 h
€4.00
1 roll (from 4 total)
Dinner
Nutrition per person
500 kcal
10
28
45
Carbs (g)
Fat (g)
Protein (g)
Beef Rolls
1 roll (from 4 total)
Serving size:
Time to prepare:
2 h
Cost per person:
€4.00
Energy per person:
Nutrition (per person):
500 kcal
10
gram carbs
28
gram fat
45
gram protein
Ingredients
Substitutions
• 4 thin slices of beef (about 150 g each, rump or topside)
• 100 grams smoked bacon, diced
• 1 onion, finely chopped
• 100 grams mushrooms, chopped
• 2 pickles, cut into strips
• 2 table spoons mustard
• 2 table spoons oil or lard
• 500 milliliters beef stock
• 1 bay leaf
• 3 peppercorns
• Salt and black pepper
• Bacon: ham or smoked sausage.
• Mushrooms: dried porcini for deeper flavor.
• Beef: turkey or pork steaks (lighter but similar).
Allergens
Mustard
1. Pound beef slices thin. Season with salt and black pepper.
2. Spread each slice with mustard. Place bacon, onion, mushrooms, and a strip of pickle in the center.
3. Roll tightly and secure with toothpicks or kitchen string.
4. Heat oil in a pot, sear rolls on all sides until browned.
5. Add any remaining onion and mushrooms, fry lightly.
6. Pour in beef stock, add bay leaf and peppercorns. Cover and simmer gently 1.5–2 hours until tender.
7. Remove rolls and thicken the sauce slightly if desired.
How to make
Serving tip
Serve with buckwheat groats, mashed potatoes, or bread dumplings.
Alenka's note
“Hearty, savory, and deep in flavor — beef rolls that bring the countryside kitchen to life.”
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