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2 h
€0.40
1 bun (from batch of 12)
Side Dish
Nutrition per person
180 kcal
35
2
6
Carbs (g)
Fat (g)
Protein (g)
Steamed Yeast Buns
1 bun (from batch of 12)
Serving size:
Time to prepare:
2 h
Cost per person:
€0.40
Energy per person:
Nutrition (per person):
180 kcal
35
gram carbs
2
gram fat
6
gram protein
Ingredients
Substitutions
• 500 grams wheat flour
• 250 milliliters warm milk
• 20 grams fresh yeast (or 7 g dry yeast)
• 1 egg
• 40 grams sugar
• 2 table spoons oil
• Pinch of salt
• Milk: plant milk.
• Egg: omit, add 1 table spoon oil.
Allergens
Gluten (flour), Dairy (milk), Egg
1. Dissolve yeast in warm milk with sugar. Rest 10 minutes.
2. Add flour, egg, oil, and salt. Knead until smooth. Cover and rise 1 hour.
3. Divide dough into 12 balls. Let rise another 20 minutes.
4. Steam buns over boiling water for 15 minutes until fluffy.
How to make
Serving tip
Serve warm with stew, goulash, or fruit sauce.
Alenka's note
“Soft, white clouds — pampuchy make every sauce taste better.”
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