1. Prepare yeast dough: combine milk, yeast, sugar, flour, butter, egg, and salt. Knead, cover, rise 1 hour.
2. Mix poppy seeds with honey, raisins, walnuts, and cinnamon.
3. Roll dough into a rectangle, spread filling evenly, roll tightly.
4. Place on tray, rise 30 minutes.
5. Bake at 180°C for 35 minutes.
How to make
Serving tip
Serve with powdered sugar on top.
Alenka's note