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1.5 h
€2.20
8 dumplings
Dinner
Nutrition per person
420 kcal
65
11
17
Carbs (g)
Fat (g)
Protein (g)
Pierogi with Sweet Cheese and Raisins
8 dumplings
Serving size:
Time to prepare:
1.5 h
Cost per person:
€2.20
Energy per person:
Nutrition (per person):
420 kcal
65
gram carbs
11
gram fat
17
gram protein
Ingredients
Substitutions
For the dough:
• 300 grams flour
• 150 milliliters warm water
• 1 egg
• 1 table spoon oil
• Pinch of salt
For the filling:
• 200 grams farmer’s cheese, pressed smooth
• 50 grams raisins, soaked in warm water
• 2 table spoons sugar
• 1 egg yolk
• 1 tea spoon vanilla sugar
• Cheese: ricotta or quark.
• Raisins: dried cranberries.
• Sugar: honey.
Allergens
Gluten (flour), Dairy (cheese), Egg
1. Mix flour, warm water, egg, oil, and salt into smooth dough. Rest 20 minutes.
2. For filling, combine cheese, drained raisins, sugar, yolk, and vanilla sugar.
3. Roll dough thin, cut circles with a glass.
4. Place filling in the center, fold, and pinch edges.
5. Cook dumplings in salted boiling water until they float (3–4 minutes).
How to make
Serving tip
Serve with sour cream, melted butter, or dusted with powdered sugar.
Alenka's note
“Soft, sweet, and creamy — a plate of dumplings for a happy soul.”
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