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10 min
€0.70
1 bowl
Dinner
Nutrition per person
120 kcal
6
9
3
Carbs (g)
Fat (g)
Protein (g)
Cucumber Salad with Sour Cream and Dill
1 bowl
Serving size:
Time to prepare:
10 min
Cost per person:
€0.70
Energy per person:
Nutrition (per person):
120 kcal
6
gram carbs
9
gram fat
3
gram protein
Ingredients
Substitutions
• 2 cucumbers, thinly sliced
• 100 grams sour cream
• 1 table spoon fresh dill, chopped
• 1 tea spoon lemon juice or vinegar
• Salt and black pepper
• Sour cream: yogurt or kefir.
• Dill: parsley.
Allergens
Dairy (sour cream)
1. Slice cucumbers thinly. Place in a bowl, sprinkle with salt, and let sit for 5 minutes.
2. Drain excess liquid.
3. Mix sour cream with lemon juice, dill, salt, and black pepper.
4. Combine with cucumbers and stir gently.
How to make
Serving tip
Serve chilled as a side for meat or potatoes.
Alenka's note
“Cool, creamy, and fresh — mizeria is the taste of Polish summers.”
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